Updated: Nov 2
A great way to use up the surplus of zucchini's in your garden this summer! Quick, easy and ready to eat within 20 minutes!
120g edam cheese, grated
30g parmesan, grated
4 Tbsp panko breadcrumbs (normal breadcrumbs would also work)
2 spring onions, chopped (or 1/4 red onion, diced)
1 tsp dried oregano
Preheat oven to 200C bake
Grate zucchini. Using a tea towel, squeeze excess liquid out of the zucchini
Add zucchini to bowl along with the remaining ingredients. Mix to combine
Form balls using your hands and place them on a lined baked tray. Flatten slightly with a fork.
Cook for 25 minutes or until golden brown. Turn halfway through.
TOP TIP: Feel free to use carrot, corn, broccoli, cauliflower instead of zucchini (or try 1/2 and 1/2).
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